Veggie Chicken Slow Cooker chili

I tryed Chicken Chili again in the slow cooker, this time I created my own recipe.  Overall I was happy with the results, although if you like it spicier add some cayanne pepper. (Complete recipe following the pictures)

I chopped a medium zucchini, 1 onion,  2 tomatos, 1 red pepper and 2 Jalapeños and add them to the crockpot with 2 cans of raised white bean and veggie stock.

I took the skin off of 2 bone in chicken breasts and seasoned with salt and pepper.

I placed the chicken breast inside the veggie mixtured and cook on low for 6-8 hours.

Before serving I remove the chicken from the bone and shreded it and added it back to the slow cooker.

Here is the finished product with cheese and sour cream!

We all enjoyed it and I would make it again, it was very easy for a weeknight dinner.  All the work could be done in the morning or the day before. It also was very healthy, which is good after last weeks short ribs.

Veggie Chicken Slow Cooker Chili

1 chopped onion

1 med. chopped zucchini

1 chopped red bell pepper

2 Jalapeños chopped, ribs and seed removed

2 tomatos chopped

2 cans white beans(any type will do) rinsed

2 cups veggie or chicken stock

2 tbs. chili powder

1 tbs. cumin

2 bone in chicken breasts

Salt and pepper

1. Put all chopped veggies in the slow, along with beans and spices.

2. Season chicken with salt and pepper and put in the slow cooker.

3. Cover and set for 6-8 hours.

4. When chicken is finished remove it from slow cooker. Use 2 forks to remove it from the bone and shred.

5. Add chicken back to chili and stir. Serve with grated chees and sour cream.