I have had this picture on my computer since the 4th, but life happens and not until now was I able to write a post. This is the Barefoot Contessa flag cake and it was so good! It also look beautiful. As much as I love making cupcakes, I am now thinking a sheet cake is the way to go to feed a crowd. This recipe is pretty easy and Ina does it as a flag, but you could easily decorate it for the occasion. The fresh fruit on top tasted great with the cream cheese frosting. I like cakes that use cream cheese frosting because it is really easy and doesn't melt as easily as butter-cream, which can be temperamental in the hot weather. I don't bake a lot because I have a really serious sweet tooth, so cream cheese frosting is much easier for me to make. The cake feeds a lot of people, so consider it for you next party.
Because I am too lazy to type out the whole recipe for you here is the link: http://www.foodnetwork.com/recipes/ina-garten/flag-cake-recipe/index.html
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