I was reading Mark Bittman's blog today and he featured his Baked Ziti recipe. I made the recipe from his book "How to Cook Everything" cookbook. The recipe in the book features mushrooms rather than sausage. I made it before the Falmouth Roadrace. It must have been good because I had one of my best races! It was easy and so good! I liked how you made your own simple sauce instead of using a jarred one.
http://bitten.blogs.nytimes.com/2009/10/27/featured-recipe-baked-ziti/#more-4401
Here is our little piece of our Cape Cod life on the internet. See the fun we have being "townies" on the Cape and what we like to cook. Formally "The Valle Kitchen" I have updated the site to include activities we enjoy on the Cape. Welcome and Enjoy!
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